Invite the unique voices of everyone around you, celebrate the moment and welcome unforgettable memories into your lives. This Méthode Traditionnelle or Champenoise style wine is pride of Tiwari House, made from indigenous variety of Keknyelü and Budai Zöld grapes grown on volcanic slopes, in limited numbers. Highly acclaimed Jancis Robinson MW notes “Very pretty white peach fruit soused in lemon with a firm spine of minerality through the middle. Freshness dominates the finish”.

Grapes were grown with sustainable methods at the Tiwari Estate, located on the northern Volcanic slopes of the Lake Balaton in Hungary.

Lot – JBRA